Marco’s Olive Branch  

Sardinian - Italian  Restaurant & Bar

Reservations or enquires please contact us on Tel: 0117 922 6688  


Bigne con Asparagi al Dolce Latte ....... £8.95 (V)

Homemade choux pastry filled with fresh asparagus in a creamy blue cheese sauce. Baked to perfection.

Anzone Micciche ................................. £16.95

Rump of lamb baked in the oven incased in puff pastry served in a brandy & cream sauce, with Shallots & finely chopped fresh mushrooms.

Cervo Al Mirto .................................... £16.95

Fillet of venison pan seared & served in a Mirto sauce (Sardinian Liquor) & Juniper berries.

Filetto Di Cinghiale Ai Porcini ............... £17.95

Wild boar fillet sliced chateau brianne style served in a wild mushroom sauce.

Secondi Prima

Pollo Alla Sarda ................................... £13.95

Breast of chicken pan seared with Sardinian sausages & fennel seeds.