Marco’s Olive Branch
Italian Restaurant & Bar
Reservations or enquires please contact us on Tel: 0117 922 6688
Marco’s Olive Branch Christmas Menu 2014 2 Course £17.95 -
3 Course £24.95
1. Crema Di Piselli & Asparagi (V)
Homemade creamy asparagus and pea soup served with crusty bread
2. Antunna Infurrada (V)
with Large portobello mushroom topped with spinach leaves and blue cheese served on a bed of rocket leaves.
3. Gamberoni Olive Branch
Jumbo Crevettes peeled and served on a bed of shredded lettuce leaves with a spicy cherry tomato concasse.
4. Proscuitto e Pera
Parma ham thinly cut, served with a poached cinnamon pear and balsamic vinegar syrup.
Crema Di Piselli & Asparagi, Antunna Infurrada, Gamberoni Olive Branch, Proscuitto e Pera